GB 22556-2008

Active

Hygienic standard for bean sprouts

豆芽卫生标准

Standard Type
GB
ICS
67.080
CCS
C53
Status
Active
Issue Date
2008-12-03
Implementation
2009-06-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

GB 22556-2008 specifies the hygienic requirements, including limits for contaminants, additives, and microbiological indicators, for bean sprouts intended for human consumption. It applies to the production, processing, and sale of fresh bean sprouts in China, covering both raw and pre-packaged products. This standard is used by food safety regulators, manufacturers, and testing laboratories to ensure bean sprouts meet safety criteria before entering the market.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.